Fall Harvest Sample

Cocktail Hour 

Cranberry and Brie Charcuterie Board 

Candied Sweet Potato Rounds, Roasted Pepitas 

Bacon Apple Crostini 

Parmesan Crusted Brussel Sprouts 

Walnut and Blue Cheese Stuffed Mushrooms 

Crispy Roasted Artichokes 

Spicy Cranberry BBQ Meatballs 

First Course (Choice of 1) 

Apple Pomegranate Arugula Salad 

Sweet Kale Salad, Butternut Squash, Roasted Pecans 

Stuffed Squash, Preserved Lemon Gravy 

Second Course (Choice of 3) 

Seared Pork Loin, Root Vegetables and Apples 

Grilled Filet Mignon, Roasted Parsnips and Rainbow Carrots 

Cornish Game Hen, Wild Rice 

Roasted Cranberry- Orange Duck, Brussel Sprouts 

Mushroom Risotto 

Butternut Squash Ravioli, Brown Butter Sage Sauce 

Third Course 

Mini Apple Crisp