Easter Buffet

Easter Buffet
$65 per guest, kids 5-10 $25, 5 and under free
Seatings 12pm, 2pm, 4pm
Sunday April 5th

Salad Station
Garden Salad - mixed baby greens, cherry tomato, cucumber, red onion, balsamic vinaigrette
Arugula & Goat Cheese Salad - strawberries, red onion, almonds, sherry vinaigrette
Moroccan Quinoa Salad - red and white quinoa, dried cranberries and fruits, red onion, bell peppers, parsley, lemon vinaigrette
Mediterranean Orzo Salad - orzo, cucumbers, grape tomatoes, kalamata olives, fresh basil, and feta cheese

Soup Station
Potato Leek
Assorted Baguettes and Rolls

Raw Bar
Oysters, Clams, Peel & Eat Shrimp

Charcuterie Table
Smoked Meats, Assorted Cheese, Dried and Fresh Fruits, Deviled Eggs, Assorted Dips

Hot Entrée Station
Stuffed Chicken with Asparagus, Fresh Mozzarella, and Sun-Dried Tomatoes;
Honey Bourbon Salmon; Slow Roasted Baby Back Ribs

Pasta Station
Lemon Ricotta Pasta; Cavatelli and Broccoli with Chicken and “Vintners Reserve” Wine Sauce;
Burrata, Pea, & Prosciutto Tortellini

Omelet To Order
Chedder, Mozzarella, Feta, American, Mushrooms, Peppers, Onions,
Ham, Bacon, Spinach, Tomatoes

Carving Station
Sirloin Steak
Honey Baked Ham
Roasted Leg of Lamb

Compliments
Candied Sweet Potatoes
Garlic Whipped Potatoes
Baby Carrots
Haricot Vert